My daughter’s started food and nutrition lessons at school. They can be a mixed blessing – I remember my son’s lentil curry less than fondly, not because of his cooking abilities but due to the dire recipe and we’re not big lentil fans anyway....
… and I’ve tried a lot over the years. I think I’ve finally perfected it – this is the version my family enjoy anyway. You could just use Cheddar cheese but the combination of the two different cheeses gives it a lovely taste and an appetising...
This is a really easy, delicious, no-cook dessert that you can make a day or a few hours in advance. If you’re not serving it to children, I’d highly recommend the amaretto version Serves 6-8 Ingredients 180g digestive biscuits 70g butter plus a bit extra...
I’m trying to get us to eat a greater variety of vegetables so this week’s experiment was with spinach – a creamed version. (The adults skipped the carbs with this meal to make up for the cream!) We love eating creamed vegetables with something...
I came up with this recipe while looking for something light but warming to feed Mr S when he comes back from his black belt class on winter evenings. It’s deceptively filling for soup, especially if you serve it with chunky bread. Unlike many soup recipes, you...
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