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Linda Scannell, Author at Mother Bird UK - Page 3 of 4
Chicken, chorizo and sweetcorn soup

Chicken, chorizo and sweetcorn soup

I came up with this recipe while looking for something light but warming to feed Mr S when he comes back from his black belt class on winter evenings. It’s deceptively filling for soup, especially if you serve it with chunky bread. Unlike many soup recipes, you...
Easy sweetcorn chowder – a warming winter soup

Easy sweetcorn chowder – a warming winter soup

Although it’s mild for the time of year, it’s still definitely soup season for me and this easy sweetcorn chowder recipe is my absolute favourite.  The rest of the family love it too. I can’t remember where I got it from.  (I’ve had it...
Roasted red peppers with tomatoes

Roasted red peppers with tomatoes

After days of overindulging in rich Christmas food, it feels good to start 2016 with a more healthy lunch.  Quick to prepare and taking just 20 minutes to cook, we love these roasted red peppers for a light lunch or starter at any time of year. SERVES 2 Ingredients 2...
Tuna pasta bake

Tuna pasta bake

We’re not big pasta bake fans in our house, except for my daughter who loves them. This tuna pasta bake is her favourite so, as it freezes well, I usually make a big dish of it so it last her a few weeks. It’s a simple, quick recipe using ingredients...