by Linda Scannell | Oct 23, 2016 | Recipes
My daughter’s started food and nutrition lessons at school. They can be a mixed blessing – I remember my son’s lentil curry less than fondly, not because of his cooking abilities but due to the dire recipe and we’re not big lentil fans anyway....
by Linda Scannell | Oct 21, 2016 | Recipes
… and I’ve tried a lot over the years. I think I’ve finally perfected it – this is the version my family enjoy anyway. You could just use Cheddar cheese but the combination of the two different cheeses gives it a lovely taste and an appetising...
by Linda Scannell | Mar 16, 2016 | Health
After George Osborne’s budget today, the Sugar Tax has made another step towards becoming a reality in the UK. But while it’s well intentioned and may well help to cut obesity levels, I feel it’s sending out completely the wrong message. Why?...
by Linda Scannell | Feb 24, 2016 | Recipes
This is a really easy, delicious, no-cook dessert that you can make a day or a few hours in advance. If you’re not serving it to children, I’d highly recommend the amaretto version Serves 6-8 Ingredients 180g digestive biscuits 70g butter plus a bit extra...
by Linda Scannell | Jan 22, 2016 | Recipes
I’m trying to get us to eat a greater variety of vegetables so this week’s experiment was with spinach – a creamed version. (The adults skipped the carbs with this meal to make up for the cream!) We love eating creamed vegetables with something...
