by Linda Scannell | Dec 20, 2015 | Recipes
We’re not big pasta bake fans in our house, except for my daughter who loves them. This tuna pasta bake is her favourite so, as it freezes well, I usually make a big dish of it so it last her a few weeks. It’s a simple, quick recipe using ingredients...
by Linda Scannell | Dec 7, 2015 | Health
I took up running this summer in a bid to get my stamina back. I was shocked at how bad I was as it was only 6 years ago that I ran the London Marathon. After struggling for nearly a month to complete the first week of Couch to 5K(!), I finally got into the swing of...
by Linda Scannell | Dec 5, 2015 | Recipes
This barely deserves writing down but as I’m teaching my children to cook, here’s my approach to making potato wedges. I use them a lot with grilled meat dishes and they’re great to go with a garlic mayonnaise dip if you’re making a buffet....
by Linda Scannell | Dec 5, 2015 | Recipes
I’m so grateful to my son’s cookery teacher. Thanks to her, he’s discovered a love of baking scones, which is fine with me and the rest of the family especially as the results are really good. They take less than half an hour to make and bake them...
